The 2020 Soil Health U and Trade Show is this Wednesday and Thursday, Jan. 22 and 23, at the Tony’s Pizza Events Center, Salina, Kansas. The event, hosted by High Plains Journal, will offer many opportunities for producers to dig in and learn about regenerative agriculture, the carbon cycle, cover crops and plant diversity. Register now at soilhealthu.net. Read more
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Delivering on his promise to act on feedback from dietary professionals, U.S. Secretary of Agriculture Sonny Perdue announced two proposals Jan. 17 that will put local school and summer food service operators back in the driver’s seat of their programs, because they know their children best.
Profit enhancing strategies included in the topics for the 2020 Kansas State University Winter Ranch Management Seminar Series. Hosted at five sites across the state of Kansas, the meetings will feature presentations and comments by extension educators to enhance management and marketing strategies employed by cow-calf producers.
Corn and wheat growers across Nebraska will be able to gain hands-on experience with cutting-edge technologies that will allow them to more precisely identify the amount of nitrogen fertilizer their crops need, while preventing excess nitrates from ending up in Nebraska’s water supply.
Britton Blair, Angus rancher near Vale, South Dakota, talks about capturing the most value on feeder calves by retaining ownership and marketing on the grid. This video news is provided by Certified Angus Beef LLC and the American Angus Association. Visit www.CABcattle.com or www.angus.org f…
Philip Livestock Auction, Philip, South Dakota, reported receipts of 3,283 head of feeder cattle selling on Jan. 14, compared to 3,976 head a year ago, according to the USDA-South Dakota Department of Agriculture Market News, Worthing, South Dakota.
When I was a kid I remember my mother gathering the weekly grocery ads and scouring the three stores in our town at the time—Dillon's, IGA and Homeland for the best deals. Then every Friday morning she’d pack up her farm fresh egg deliveries and go to the grocery store afterward. Us three girls would go with her in the summer and help deliver the eggs.
Cooking for a small crowd can be daunting. With this recipe for Caramel French Toast, you can prepare it the night before, bake in the morning and satisfy your guests without going overboard in the kitchen.
If you want to impress your guests, try serving this puff pastry as an appetizer at your next gathering. This flaky pastry filled with a combination of spinach, onions and feta cheese can keep them coming back for more.
While rattling down a dusty country road or rolling across an asphalt highway, there are only a few things that really catch my eye: stray dogs, Tex-Mex restaurants and beautiful old barns. There is something about faded whitewash and classic red paint, weathervanes, sliding barn doors and unique designs that are incredibly picturesque and nostalgic.
As one of the simplest ways to make family meals healthier, adding fruits and vegetables to everyday dishes can also provide a flavorful path to a more nutritious eating plan. With a dish like this Black-Eyed Pea, Corn and Rice Salad, you can put a veggie-focused meal on the table in next to no time.
Hosting a crowd can be exciting and rewarding, but it can also come with plenty of challenges. One of the simplest ways to make mealtime stress-free when entertaining is to focus on ingredients that can be incorporated into a variety of different dishes.